Crockpot Sweet Potatoes with Marshmallows | An Easy Fall Side Dish! (2024)

Why I Love This Thanksgiving Side Dish Recipe

One of my favorite parts of Thanksgiving as a child was seeing the mini marshmallows in the casserole dish for my Mom’s sweet potato casserole recipe. I was always so amused with the fact that we could eat mini marshmallows with dinner. Now with this easy crockpot version, I can cook them anytime I want! Here’s why this is my favorite fall side dish recipe:

• Fall seasonings: The sweet potatoes are tossed with pumpkin spice – the perfect fall spice blend – to give them lots of warmth.
• Easy: Just add everything to the slow cooker, except the marshmallows, and cook until tender. Then top the sweet potatoes with the marshmallows and serve!
• Frees up oven space: Save space in your oven and on your stovetop by cooking at least one of your side dishes in the crockpot.
• Always a hit: You know what they say – the best part of Thanksgiving are the leftovers. The only issue is that I never end up with leftovers of these sweet potatoes!

Key Ingredients

Below you will find helpful notes for key ingredients used to make this crockpot sweet potatoes recipe. Scroll down to the recipe card for full ingredient list and exact amounts!

• Sweet Potatoes: They’ll need to be peeled and diced. Try to ensure your sweet potatoes are diced the same size, so they cook evenly. The only step of this recipe that takes me a little time is prepping the potatoes – after that it’s set it and forget it.
• Brown Sugar: Brown sugar caramelizes perfectly onto the sweet potatoes. If you’re all out, you can combine 1 cup of granulated white sugar with 1 tbsp molasses to make your own.
• Maple Syrup: I always suggest using pure maple syrup instead of thick pancake syrup, as it will give the most true maple flavor.
• Pumpkin Pie Spice: The best spice blend to keep handy during the fall season, but you can also substitute it for ground cinnamon and a pinch of nutmeg.
• Mini Marshmallows: My favorite part! Their sweetness is perfect and I love the gooey texture they add. You can use full size marshmallows, but I think the mini version gives you the best ratio of marshmallow to sweet potato.

How to Make Crockpot Sweet Potatoes with Marshmallows

There’s nothing like a trusty crockpot recipe on a crazy holiday! Below is a quick recipe overview, but pleasescroll to the recipe card at the bottom of this post for full instructions and to watch the step-by-step video.

Chef’s Tips and Variations

• Toast the marshmallows: If you like your sweet potatoes with toasted marshmallows, you can spoon the potatoes into a casserole dish after they are cooked. Top with marshmallows and place in the oven at 400°F for about 10 minutes, until the tops of the marshmallows are browned and toasted.
• Add nuts: If you like nuts, add some toasted pecans or walnuts! Stir them in before cooking and they will soak up the sauce and be a little softer in texture. Or for the ultimate crunch, stir them in before adding the marshmallows.
• Prep ahead: You can peel and dice the potatoes the day before and refrigerate them in an airtight container until ready to use. This is a great time saving tip for busy holidays!
• Travel friendly: If you want to take this side dish to a potluck, cook the sweet potatoes but do not add the marshmallows yet. Instead, keep the lid on tight and transport carefully to your destination. Plug the sweet potatoes back in and let them get good and hot again. Then add the marshmallows as directed and serve!

What To Serve With Crockpot Sweet Potatoes

If it’s the holidays, you of course need a Thanksgiving turkey or ham to round out your meal. Here are some more of my favorite sides to try with these crockpot sweet potatoes:

• Salad: Waldorf salad is also a family favorite during the holidays. It’s a great way to add a fresh, fruity salad to a wintery spread.
• Veggies: To add some green vegetables to your menu, try my candied carrots, easy corn casserole, or my best green bean casserole made from scratch!
• Mashed potatoes: Don’t forget to try my garlic mashed potatoes for those of you who need both regular potatoes and sweet potatoes for your holiday spread!
• Stuffing: And if you are making these for the holidays, you have to make sure to include a batch of my very favorite homemade stuffing or easy sausage stuffing!

Yield: 8 servings

Crockpot Sweet Potatoes with Marshmallows

Make this childhood favorite right in your crockpot! Crockpot Sweet Potatoes and Marshmallows is a holiday favorite featuring sweet potatoes, maple syrup, fall spices, and gooey marshmallows.

Nutrition

Serving: 1 serving, Calories: 316kcal, Carbohydrates: 53g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Cholesterol: 31mg, Sodium: 404mg, Fiber: 3g, Sugar: 36g

More Must-Make Holiday Side Dish Recipes