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- by Karen
- 22 comments
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This delicious recipe for the easiest olive oil crepes ever comes from my friend Hilda at iwanttocookthat.com. You make the batter in the blender and it can be left in the fridge overnight for an easy and quick breakfast the next morning or even a tasty dessert.You can serve the crepes simply with a drizzle of honey and a squeeze of lemon or spread on some of your favourite jam, a smear of Nutella or fill with berries and cream.
What Ingredients Do I Need?
You only need a few simple pantry staples for these simple crepes.
- Eggs – Large-sized.
- Milk – 2% works best for this recipe.
- Flour – A white all-purpose flour works best.
- Extra virgin olive oil – A mild, fruity oil will work best.
- Vanilla sugar – If you don’t have vanilla-flavored sugar any white sugar will work.
How Many Crepes Will This Recipe Make?
This recipe will make about 9-10 crepes so budget about 2-3 crepes per person. While I’m cooking the crepes I like to keep the cooked crepes warm in the oven until they are all done.
What To Serve With The Olive Oil Crepes
Serve the crepes with fresh lemon juice and powdered sugar or berries and whipped cream. They are also delicious filled with Nutella & a dollop of whipped cream.
Easy Olive Oil Crepes
A delicious and easy crepe batter that can be made the night before for a quick breakfast or dessert.
www.comfortandpeasant.com
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Resting Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast, Dessert
Cuisine French
Servings 4
Equipment
Blender
Ingredients
- 3 Large eggs
- 1 Tbsp vanilla sugar
- A pinch of salt
- 3 Tbsp mild extra virgin olive oil
- 1 1/2 Cup 2% milk
- 1 Cup white flour
- More olive oil for cooking
Instructions
Toss all ingredients into the blender and blend for about 20 seconds until the mixture is smooth. Leave the batter for 15 minutes at room temperature if you are making them right away or cover and leave in the fridge for the next morning.
Heat up a crepe pan (or non-stick frying pan) and add a tsp of olive oil. Pour in approx 3/4 cup of batter in your pan and swirl the batter around the pan until the batter is evenly spread. When the crepe just begins to have some browning, use a spatula to loosen and flip the crepe and cook for another 30 seconds or until it's done.
Continue on to use all the batter.
Keyword Pancakes
Leave A Comment & Rate This Recipe
If you like this recipe I would be so grateful if you left a star rating along with a comment! Ratings help other people find my recipes so they can enjoy them too. Thanks! I appreciate your support!
If you’ve enjoyed this recipe for olive oil crepes check out my recipe for Oversized Buttermilk Blueberry Muffins.They’re truly the best blueberry muffins I’ve ever had.
breakfastcrepesOlive oil crepes
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If you were to use these in savoury applications, would you omit the sugar, cut it in half or leave as is? I know that sugar isn’t just about sweetness, it also adds moisture, structure and cuts the flour taste. Thank you.
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Hi Monika! I would still leave the sugar in or cut it in half if you really wanted to. You don’t taste it in the crepes at all so they’re still lovely for savory dishes. Please let me know if you try them.
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Thanks for sharing this recipe, I didn’t know hot to do it perfeectly. I’ll try this!
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been too long since we have made crepes and this looks so delish and easy to make.. will be sure to try
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These look so delicious, I’ve never tried these before
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These olive oil crepes look simple and delicious, I’d love to give this recipe a try!
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My family loves crepes! I so glad to make this recipe for them!Reply
This recipe looks so delicious! This will be on my list of things to try in the future.Reply
I love crepes but I haven’t tried preparing them myself. I may have to try your recipe sometime.
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This recipe looks so delicious and I am for sure going to make these for my sister when she comes to visit next time as she love crepes! Thank you for sharing and pinning the recipe next!Reply
It has been since 2005 since I’ve had crepes. I didn’t make them though. I’ll have to give these a try. They look so good. Especially topped with cherry pie filling and whipped cream.
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I haven’t made crepes in a very long time, but these look so easy & delicious! I’ll have to give it another go in the near future!
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I can’t wait to surprise my family with these delightful crepes, whether we fill them with berries and cream or go for the classic Nutella and whipped cream combo. The possibilities are endless.
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I love the crepes! I make them all the time! I can’t wait to try your recipe!Reply
My family loves crepes. I have never made them at home but I will be making your recipe.
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These look amazing. I love crepes. I’ll have to make sure to try these out soon.
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I always add a bit of olive oil to my crepes, stops them sticking in the pan and easier to flip
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Oh wow this looks soo yummy! Will have to give them ago.
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These sound so interesting! We have some crepe places near us but I’ve never tried to make my own. It would be fun to try it out!
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I have tried many olive oil crepe recipes since my husband has been put on a restricted diet. These are the best!…easy, light and thin crepes. Thank you for sharing!Reply
This looks good. And it looks so easy to do. Will try this one. Thanks for this!Reply
Thanks Zara! Please let me know how how it turns out.
Reply
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